Dinner at Easter Sunday & monday

Restaurant Principal invites you

Easter Degustation Menu at Hotel SON AMOIXA
April 20 & 21, 2025 | from 6:30 PM to 9:00 PM

 

Immerse yourself in the world of Mediterranean cuisine with a touch of modern sophistication – and enjoy our exclusive Easter Degustation Menu featuring seasonal highlights.

Our head chef José has created this special menu with great care and attention to detail, offering you a truly unforgettable culinary experience.

In a refined setting and accompanied by attentive service, we warmly invite you to spend the Easter holidays with us in Mallorca and indulge in exceptional cuisine.

The menu can be enjoyed as a full degustation experience or selected à la carte – in addition to our regular menu.
Whether a festive evening or a small taste of something special – the choice is yours.

 

Please reserve by Friday, April 18, 2025.

White asparagus cream
with yuzu foam (Japanese citrus) and herb crumble

 

Confit cod croquette
with black garlic mayonnaise

 

“Arroz a la Llauna” rice toast
with Hoisin duck confit and orange gel

 

Salmon “Meunière”
with spearmint and capers, served with sweet potato millefeuille

 

Slow-cooked lamb shoulder
with Pedro Ximénez reduction and chestnut cream

 

“Ferrero Rocher” semifreddo
with white chocolate and hazelnut cream

 

 

PRICE: €69.00 PER PERSON